Food Service Manager: Lead Dining Operations & Team Growth

Aramark; Washington (District of Columbia); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Job summary

Aramark in Washington, DC area is seeking a Food Service Manager to develop and implement dining solutions that meet client needs. This role oversees operations where guests order from a menu and requires leadership to drive performance and service excellence.

The position emphasizes coaching, safety, sanitation, and meeting client expectations. A bachelor’s degree or equivalent experience plus at least one year in management is preferred, with a focus on delivering value and strong customer

Qualifications

• Requires at least 1 year of experience.
• Experience in a management role preferred.
• Strong customer service skills using Aramark's standard service model.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and develop dining team using coaching model.
• Ensure safety and sanitation standards in operations.
• Identify client needs and communicate progress.
• Deliver financial targets and manage P&L.
• Oversee front-of-house dining operation and facility.

Skills

Management experience

Customer service

Interpersonal skills

Client rapport

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Washington, DC area is seeking a Food Service Manager to develop and implement dining solutions that meet client needs. This role oversees operations where guests order from a menu and requires leadership to drive performance and service excellence.

The position emphasizes coaching, safety, sanitation, and meeting client expectations. A bachelor’s degree or equivalent experience plus at least one year in management is preferred, with a focus on delivering value and strong customer