Dining Services Manager: Lead Front-of-House Excellence

Aramark; Richmond (VA); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Job summary

Aramark is hiring a Food Service Manager to oversee dining operations and lead a team to meet client expectations in Richmond, VA. The role emphasizes coaching, safety, and financial targets while delivering quality service to customers.

The position requires at least 1 year in a management role and a Bachelor’s degree or equivalent experience. Aramark offers a comprehensive benefits package and opportunities for professional growth.

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Engage and develop team members using Aramark's coaching model.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Deliver client and company financial targets.
• Lead the front of the house of the dining operation with the Food Service Director.
• Direct and coordinate food service activities to deliver a finished product to the customer.

Skills

Leadership

Interpersonal skills

Customer service

Team collaboration

Client rapport

Education

Bachelor's degree or equivalent experience

Job description

Aramark is hiring a Food Service Manager to oversee dining operations and lead a team to meet client expectations in Richmond, VA. The role emphasizes coaching, safety, and financial targets while delivering quality service to customers.

The position requires at least 1 year in a management role and a Bachelor’s degree or equivalent experience. Aramark offers a comprehensive benefits package and opportunities for professional growth.