Food Service Manager

Maschio's Food Services, Inc.; Newton (NJ); On-site; USD 42,000 - 62,000; Full time

Job summary

Maschio's Food Services, Inc. in Newton, NJ seeks a Food Service Manager for a school food service program. The position is Monday through Friday, full-time, day shift with no weekends or holidays; summers off.

You will manage daily operations, oversee cooking and food preparation, handle ordering and inventory, and supervise staff. ServSafe certification is a plus, and the candidate must be able to obtain the proper documentation to work in schools.

Qualifications

• Must be able to work in a fast-paced team environment.
• ServSafe certification is a plus.
• Must be able to obtain the proper documentation to work in schools.

Responsibilities

• Managing the operation on a daily basis.
• Cooking - Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to NSLP guidelines.
• Ordering - Placing orders, inventory, assist in marketing promotions.
• POS/Register - Assist workers with cash collection, follow recording keeping procedures.
• Safety - Endure all personal protection equipment is in use at all times
• Cleanliness - maintain a clean and safe kitchen at all times.
• Staffing - secure food service workers, and substitutes.

Skills

Fast-paced environment

Teamwork

Customer service

Cash handling

NSLP knowledge

Safety-consciousness

Tools

POS System

Job description

Food Service Manager needed for school food service in the Newton, NJ area. Monday through Friday, full time, day shift. No weekends or holidays. Summers off.

ServSafe Certification a plus. Must be comfortable working in a fast pace team environment. Able to obtain the proper documentation to work in schools

Duties To Include

• Managing the operation on a daily basis.
• Cooking - Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to the NSLP guidelines.
• Ordering - Placing orders, inventory, assist in marketing promotions.
• POS/Register - Assist workers with cash collection, follow recording keeping procedures.
• Safety - Endure all personal protection equipment is in use at all times
• Cleanliness - maintain a clean and safe kitchen at all times.
• Staffing - secure food service workers, and substitutes.