Food Service Manager

Maschio's Food Service Inc.; Middlebush (NJ); On-site; USD 42,000 - 64,000; Full time

Job summary

Maschio's Food Service Inc. is seeking a Food Service Manager for a school food service program in the Asbury, NJ area. The role runs Monday through Friday with a day shift of 6 hours, no weekends or holidays, and summers off.

Responsibilities include daily operation management, food preparation, inventory, and cashier duties. ServSafe certification is a plus, and candidate must be able to obtain required documentation to work in schools.

Qualifications

• ServSafe Certification a plus.
• Must be comfortable working in a fast pace team environment.
• Able to obtain the proper documentation to work in schools.

Responsibilities

• Managing the operation on a daily basis.
• Cooking - Food preparation, cooking a variety of foods, following recipes, portion control, production standards during NSLP.
• Ordering - Placing orders, inventory, assist in marketing promotions.
• POS/Register - Assist workers with cash collection, follow recording keeping procedures.
• Safety - Personal protective equipment must be in use at all times.
• Cleanliness - Maintain a clean and safe kitchen at all times.
• Staffing - Secure food service workers and substitutes.

Skills

Teamwork

Fast-paced environment

Safety compliance

Job description

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off.

ServSafe® Certification a plus. Must be comfortable working in a fast pace team environment. Able to obtain the proper documentation to work in schools

Duties to Include:

Managing the operation on a daily basis.

Cooking - Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to the NSLP guidelines.

Ordering - Placing orders, inventory, assist in marketing promotions.

POS/Register - Assist workers with cash collection, follow recording keeping procedures.

Safety - Endure all personal protection equipment is in use at all times

Cleanliness - maintain a clean and safe kitchen at all times.

Staffing - secure food service workers, and substitutes.