School Food Service Manager

Maschio's Food Service Inc.; Lebanon (NJ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Summers off

Job summary

Maschio's Food Service Inc. is seeking a Food Service Manager for a school program in Lebanon Twp., NJ. The role is a weekday, day shift (6.5 hours) with summers off and no weekends or holidays.

You will oversee daily cafeteria operations, food preparation, inventory, ordering, and staffing in a fast-paced school environment. ServSafe certification is a plus, and the candidate should be able to obtain proper documentation to work in schools and ensure compliance with NSLP food safety standards.

Qualifications

• ServSafe certification a plus.
• Able to obtain the proper documentation to work in schools.
• Must be comfortable working in a fast-paced team environment.

Responsibilities

• Oversee cafeteria operation on a daily basis.
• Food preparation and cooking experience.
• Observe that the quality and food safety procedures are followed according to NSLP guidelines.
• Ensure that personal protective equipment is in use at all times.
• Maintain a clean and sanitary work environment.
• Prepare inventories and month end paperwork.
• Ordering.
• POS / cashier experience.
• Oversee cafeteria staff, and staffing needs.

Skills

Food prep

Cooking experience

Teamwork

PPE compliance

Tools

POS / cashier experience

Job description

Food Service Manager needed for School food service program in the Lebanon Twp. NJ area. Monday through Friday, day shift 6.5 hours daily. No weekends, or holidays. Summers off.

ServSafe certification a plus. Must be comfortable working in a fast-paced team environment. Abe to obtain the proper documentation to work in schools

• Oversee cafeteria operation on a daily basis.
• Food Preparation, and cooking experience.
• Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines.
• Ensure that personal protective equipment is in use at all times.
• Maintain a clean and sanitary work environment.
• Prepare inventories, and month end paperwork.
• Ordering.
• POS/ cashier experience.
• Oversee cafeteria staff, and staffing needs.