Food Service Manager

Maschio's Food Service Inc.

Newton (NJ)

On-site

USD 45,000 - 65,000

Full time

6 days ago
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Job summary

Maschio's Food Service Inc. is seeking a Food Service Manager for a school program in the Newton, NJ area.

The role is Monday through Friday, full-time, day shift with summers off; no weekends or holidays. You will lead daily operations, coordinate cooking and meal preparation to NSLP guidelines, manage ordering and inventory, assist with POS and record-keeping, and ensure safety and cleanliness in a fast-paced team environment.

Qualifications

  • Experience in school food service management is a plus.
  • ServSafe certification is a plus.
  • Must be able to obtain the proper documentation to work in schools.

Responsibilities

  • Managing the operation on a daily basis.
  • Cooking - Food preparation, following NSLP guidelines.
  • Ordering - Placing orders, inventory, assist in promotions.
  • POS/Register - Assist workers with cash collection and record keeping.
  • Safety - Ensure PPE is used at all times.
  • Cleanliness - Maintain a clean and safe kitchen.
  • Staffing - Secure food service workers and substitutes.

Job description

Food Service Manager needed for school food service in the Newton, NJ area. Monday through Friday, full time, day shift. No weekends or holidays. Summers off.

ServSafe® Certification a plus. Must be comfortable working in a fast pace team environment. Able to obtain the proper documentation to work in schools

Duties to Include:
  • Managing the operation on a daily basis.
  • Cooking - Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to the NSLP guidelines.
  • Ordering - Placing orders, inventory, assist in marketing promotions.
  • POS/Register - Assist workers with cash collection, follow recording keeping procedures.
  • Safety - Endure all personal protection equipment is in use at all times
  • Cleanliness - maintain a clean and safe kitchen at all times.
  • Staffing - secure food service workers, and substitutes.
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