School Food Service Kitchen Manager

Maschio's Food Service Inc.; Hamilton Township (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Maschio's Food Service Inc. seeks a School Food Service Kitchen Manager in the Hamilton, NJ area to run daily kitchen operations for a school program. Monday–Friday day shift, no weekends or holidays, summers off. This union position supports menu adherence to NSLP guidelines and staff supervision.

The ideal candidate will have kitchen management experience; school food service experience is a plus, and ServSafe certification is preferred. Must obtain the required school work documentation.

Qualifications

• Kitchen Management experience is required.
• School Food Service experience is a plus.
• ServSafe certification is preferred.
• Must be able to obtain the proper documentation to work in schools.
• This is a Union Position for the 2026/2027 school year.

Responsibilities

• Over see kitchen operation on a daily basis.
• Be sure all menu items are based on the guidelines of the NSLP
• Serving, food preparation.
• Observe that the quality, and food safety procedures are being followed at all times
• Observe that personal protection equipment (PPE) is in use at all times.
• Prepare inventories, and month end paperwork.
• Over see Kitchen staff, and staffing needs.

Skills

Kitchen Management

School food service experience

Staff supervision

Inventory control

Food safety procedures

PPE compliance

ServSafe certification

Job description

School Food Service Kitchen Manager needed for food service program in the Hamilton, NJ area. Monday through Friday, day shift. No weekends, or holidays. Summers off.

Kitchen Management experience is required. School Food Service experience is a plus. ServSafe® certification is preferred. Must be able to obtain the proper documentation to work in schools.

This is a Union Position to begin for the 2026/2027 school year.

• Over see kitchen operation on a daily basis.
• Be sure all menu items are based on the guidelines of the NSLP
• Serving, food preparation.
• Observe that the quality, and food safety procedures are being followed at all times
• Observe that personal protection equipment (PPE) is in use at all times.
• Prepare inventories, and month end paperwork.
• Over see Kitchen staff, and staffing needs.