Food Service Leadership Trainee

capcareers; Cleveland (OH); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Health insurance

Vacation

401(k) with employer match

Job summary

CrossAmerica Partners in Cleveland, OH invites applications for a Food Service Manager In Training. This paid MIT program trains you to oversee food service operations in our convenience-store environment, with hands-on experience in cooking, staff supervision, inventory, and customer service, aiming to promote you to Food Service Manager.

The role emphasizes learning leadership, food safety, scheduling, and cost control, with a path to a full-time store leadership career.

Qualifications

• High school diploma or equivalent required; post-secondary education in hospitality, business, or culinary arts is a plus.
• Prior experience in food service, kitchen operations, or customer service is preferred; supervisory experience required.
• Interest in pursuing a management career and willingness to grow in a fast-paced environment.

Responsibilities

• Participate in a structured training program focusing on leadership, customer service, food safety, inventory management, and procedures.
• Assist in supervising kitchen staff and guiding food preparation, cleanliness, and efficiency.
• Learn to manage day-to-day food service operations, including scheduling, inventory, ordering, and cost control.
• Assist in daily reports on food sales, inventory usage, and waste; help maintain records for food safety compliance.

Skills

Team leadership

Customer service

Attention to detail

Time management

Education

High school diploma or equivalent

Job description

CrossAmerica Partners in Cleveland, OH invites applications for a Food Service Manager In Training. This paid MIT program trains you to oversee food service operations in our convenience-store environment, with hands-on experience in cooking, staff supervision, inventory, and customer service, aiming to promote you to Food Service Manager.

The role emphasizes learning leadership, food safety, scheduling, and cost control, with a path to a full-time store leadership career.