Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Get past ATS filters
Benefits offered by this job
Competitive salaries
Family-oriented environment
Opportunities for advancement
Job summary
A leading restaurant chain in Florida is seeking a Manager in Training (MIT) to prepare for future leadership roles through hands-on experience in restaurant operations. The MIT will support various aspects of daily management, including food safety and guest service, while leading a team of over 25 employees. The ideal candidate will possess 3-5 years of restaurant experience and strong leadership skills. We offer competitive salaries and benefits in a family-oriented environment.
Qualifications
3-5 years of experience in the restaurant industry, preferably in a supervisory or leadership role.
Strong verbal and written communication skills in English.
Proficiency with technology systems and a passion for operational excellence.
Responsibilities
Support daily management operations and guest service initiatives.
Foster a high-performance culture and lead a team of up to 25+ employees.
Implement guest experience initiatives to improve customer satisfaction.
Skills
Leadership ability
Team development
Communication skills
Proficiency with technology systems
Education
3-5 years experience in restaurant industry
2 years in a supervisory role
Tools
HRIS platforms
Outlook
Excel
Job description
A leading restaurant chain in Florida is seeking a Manager in Training (MIT) to prepare for future leadership roles through hands-on experience in restaurant operations. The MIT will support various aspects of daily management, including food safety and guest service, while leading a team of over 25 employees. The ideal candidate will possess 3-5 years of restaurant experience and strong leadership skills. We offer competitive salaries and benefits in a family-oriented environment.