Restaurant Manager in Training — Leadership Path

Anchor Point Management Group; Olentangy High Bluffs (OH); On-site; USD 26,174 - 45,460; Full time

Job summary

Taco Bell is seeking a Manager in Training (MIT) at our Columbus, OH unit. The MIT will provide management coverage during operating hours, supervise staff, and model strong service, cleanliness, and quality standards.

Responsibilities include coaching teammates, scheduling, inventory, cash procedures, and ensuring regulatory compliance while driving profitability and guest satisfaction.

Qualifications

• High school diploma or GED required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Strong communication and multitasking abilities.

Responsibilities

• Greet customers and take orders; manage service flow.
• Oversee shifts, scheduling and team coaching.
• Ensure food safety, cleanliness and inventory levels.
• Analyze sales and labor to hit margins and targets.
• Assist with bank deposits and cash procedures.
• Work with management to maintain payroll and timekeeping.

Skills

Communication skills

Team leadership

Time management

Customer service

Education

High school diploma or GED

Job description

Taco Bell is seeking a Manager in Training (MIT) at our Columbus, OH unit. The MIT will provide management coverage during operating hours, supervise staff, and model strong service, cleanliness, and quality standards.

Responsibilities include coaching teammates, scheduling, inventory, cash procedures, and ensuring regulatory compliance while driving profitability and guest satisfaction.