Food Service Lead, Day Shift at Central Kitchen

Health & Human Services Comm

Lubbock (TX)

On-site

USD 46,000 - 54,000

Full time

10 days ago

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Benefits offered by this job

Health insurance
Defined benefit pension
Paid time off

Job summary

Health & Human Services Commission (HHSC) in Lubbock, TX, is seeking a Food Service Manager II to lead the Central Kitchen and dining operations. The role oversees meal preparation, serving, and staff supervision, ensuring adherence to sanitation standards and regulatory requirements.

You will coordinate training, manage inventories, and support safe food handling while working a day shift in a state-supported living center. Strong leadership and experience in food service are essential.

Qualifications

  • High school graduation or equivalent required.
  • Minimum two (2) years of experience in food service work.
  • Six months of training or supervising other employees is required.
  • Knowledge of food preparation methods, storage standards, and sanitation regulations.

Responsibilities

  • Attends work regularly and adheres to shift schedules and overtime as needed.
  • Supervises dining room setup for service and oversees meal preparation and serving.
  • Monitors sanitation in Central Kitchen and Ingredient Room; ensures cleanliness and safety.
  • Coordinates staff training on safety rules, sanitation, food textures, and portion control.

Skills

Staff supervision
Food safety
Sanitation knowledge
Food preparation
English literacy

Education

High school diploma or equivalent

Tools

Computrition

Job description

Health & Human Services Commission (HHSC) in Lubbock, TX, is seeking a Food Service Manager II to lead the Central Kitchen and dining operations. The role oversees meal preparation, serving, and staff supervision, ensuring adherence to sanitation standards and regulatory requirements.

You will coordinate training, manage inventories, and support safe food handling while working a day shift in a state-supported living center. Strong leadership and experience in food service are essential.

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