Food Service Director — On-Site Leadership & Growth

Courtesy Products, Inc.; Leavenworth (KS); On-site; USD 66,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

DailyPay

401k with company match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Disability Benefits

Job summary

Trinity Services Group is seeking a Food Service Director to lead a single-site correctional food service operation. You will direct staff, ensure compliance with health codes, and manage inventory, payroll, and reporting in a secure facility. This onsite role offers growth opportunities and strong benefits.

You will report to the District Manager and work within a team that values leadership, continuous learning, and adaptability in a demanding environment.

Qualifications

• Minimum 5 years of management or supervisory experience in a food service setting.
• ServSafe certification required.
• Knowledge of basic accounting and math for reporting.
• Experience applying kitchen sanitation and safety standards.
• Institutional food service or restaurant exp is preferred.

Responsibilities

• Oversee quantities of food prepared and served per site plan.
• Hire, orient, train, and discipline team members as needed.
• Review payroll bi-weekly.
• Ensure staff are trained on safety and sanitation procedures.
• Maintain inventory accuracy and planned menu schedules.
• Ensure proper storage of food items.
• Maintain sanitary environment per Health Department codes.
• Maintain onsite reports of daily/monthly finance and activity.
• Handle state inspections.
• Maintain ServSafe Manager certification.
• Other duties as needed.

Skills

Leadership

ServSafe

Payroll & budgeting

Sanitation & safety

Institutional food service experience

Education

High School Diploma or GED

ServSafe Certification in education

Tools

Health codes compliance

Job description

Trinity Services Group is seeking a Food Service Director to lead a single-site correctional food service operation. You will direct staff, ensure compliance with health codes, and manage inventory, payroll, and reporting in a secure facility. This onsite role offers growth opportunities and strong benefits.

You will report to the District Manager and work within a team that values leadership, continuous learning, and adaptability in a demanding environment.