Correctional Food Service Director — Onsite Leadership

TKC Holdings, Inc.; Natchez (MS); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company/M"

Paid Time Off (PTO)

Tuition Reimbursement

Uniforms Provided

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits including STD, LTD,

Job summary

Trinity Services Group is hiring a Food Service Director to oversee a single-site kitchen inside a correctional facility. You will manage staff, control inventory, and ensure safety and quality in food service operations.

The role requires leadership experience, ServSafe certification, and solid understanding of budgeting and payroll processes. On-site work environment with career advancement opportunities.

Qualifications

• Requires leadership experience in food service management.
• ServSafe certification and sanitation knowledge are essential.
• Basic accounting and reporting skills expected.

Responsibilities

• Oversee quantities prepared and served per site plan.
• Hire, orient, train and issue corrective actions to staff.
• Review payroll bi-weekly.
• Ensure training and safety protocols are followed.
• Maintain inventory, storage, and quality standards.
• Prepare onsite reports of financial and production activity.

Skills

High school degree or GED

Management experience

ServSafe Certification

Sanitation knowledge

Basic accounting knowledge

Institutional food service experience

Education

High School Diploma or GED

Job description

Trinity Services Group is hiring a Food Service Director to oversee a single-site kitchen inside a correctional facility. You will manage staff, control inventory, and ensure safety and quality in food service operations.

The role requires leadership experience, ServSafe certification, and solid understanding of budgeting and payroll processes. On-site work environment with career advancement opportunities.