Senior Living Dining Services Director

Healthcare Services Group, Inc; Terra Alta (WV); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine Day 1

Paid Holidays & Vacation

401(k)

EarnedIt compensation

Financial Wellness Support

Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility, ensuring high food quality and safety while adhering to menus and regulations. The role requires strong team leadership and coordination with client managers and facility staff.

The position emphasizes records management, staff training, and hands-on duties as needed, with a focus on compliance, sanitation, and positive service experiences for residents and guests.

Qualifications

• Associate’s degree or higher in food service management or hospitality (preferred).
• Two years of experience in quantity food production/service and personnel supervision (preferred).
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, staff, residents, and guests.

Education

Associate’s degree or higher in food service management or hospitality

CDM certification

FPM certification

FSM certification

LTC-FSM certification

Job description

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility, ensuring high food quality and safety while adhering to menus and regulations. The role requires strong team leadership and coordination with client managers and facility staff.

The position emphasizes records management, staff training, and hands-on duties as needed, with a focus on compliance, sanitation, and positive service experiences for residents and guests.