Dining Services Director - Lead Teams, Elevate Service

Aramark; Danville (WA); Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Food Service Director to lead and develop dining operations, ensuring customer needs and tastes are met while managing budgets and labor costs. The role oversees teams, enforces safety standards, and maintains strong client relations.

The position emphasizes executing Aramark processes, optimizing operations, and driving revenue growth within established guidelines. A bachelor's degree or equivalent experience is required, with several years in food service and management

Formación

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor's degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsabilidades

• Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
• Ensure food services appropriately connects to the Executional Framework.
• Coach employees by creating a shared understanding about what needs to be achieved and how to execute.
• Reward and recognize employees.
• Ensure safety and sanitation standards in all operations.

Conocimientos

Leadership

Staff development

Budget management

Customer service

Quality & safety

Client relations

Educación

Bachelor's degree or equivalent experience

Descripción del empleo

Aramark is seeking a Food Service Director to lead and develop dining operations, ensuring customer needs and tastes are met while managing budgets and labor costs. The role oversees teams, enforces safety standards, and maintains strong client relations.

The position emphasizes executing Aramark processes, optimizing operations, and driving revenue growth within established guidelines. A bachelor's degree or equivalent experience is required, with several years in food service and management