Food Service Director & GM — Dining Ops Leader

Ruth's Chris Steak House; Westminster (CA); On-site; USD 90,000 - 130,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy onsite dining operation with a polished, professional presence.

You will oversee menus, purchasing, staffing, scheduling, bookkeeping, customer relations, sanitation and overall service quality; reporting to Administration and District Manager. Strong leadership and hospitality experience are essential for success in this role.

Qualifications

• 3+ years in a food service manager role (front and back).
• Knowledgeable in retail sales and POS systems.
• Catering management experience.
• Impeccable communication skills.
• Restaurant management knowledge.
• Thorough knowledge of menu implementation with presentation ideas.
• Team building with recruiting and retention experience.
• Technology savvy.
• Hospitality degree is a strong plus.

Responsibilities

• Oversee overall food service operations and service quality.
• Institute cycle menus and recipes; plan purchasing and scheduling.
• Manage bookkeeping, customer and client relations; sanitation standards.
• Lead operations to achieve total operation results; report to administration and district manager.
• Drive team leadership and staff development in a busy onsite dining environment.

Skills

Food service management

POS systems

Catering management

Communication

Restaurant management

Menu planning

Team building

Tech-savvy

Education

Hospitality degree

Tools

POS systems

Job description

Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy onsite dining operation with a polished, professional presence.

You will oversee menus, purchasing, staffing, scheduling, bookkeeping, customer relations, sanitation and overall service quality; reporting to Administration and District Manager. Strong leadership and hospitality experience are essential for success in this role.