Onsite Dining GM & Food Service Director

Regis Corporation; Alto Vista (MD); On-site; USD 90,000 - 120,000; Full time

Job summary

Metz Culinary Management is hiring a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café. This role demands a polished professional identity and a winning attitude from a Director with team leadership across all operations.

Prior contract dining experience is a plus in Hospital, School, College, Senior Living or Corporate Dining settings. The Director will set cycle menus, oversee purchasing, scheduling, bookkeeping, and client relations while ensuring sanitation and

Qualifications

• 3+ years in a Food Service Manager role (front and back).
• Experience with Retail Sales and POS systems.
• Catering Management experience.
• Impeccable communication skills across teams and clients.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation with attractive presentation.
• Experience building recruiting and retention programs.
• Technology savvy with able to adapt to new tools.
• Hospitality degree is a strong plus.

Responsibilities

• Oversee overall food service operations and quality.
• Institute cycle menus and recipes; manage purchasing and scheduling.
• Handle bookkeeping, customer relations, and client relations.
• Supervise food preparation, service, and sanitation standards.
• Lead and develop the team; report to administration and district manager.

Skills

3+ Years Food Service Manager

POS systems

Catering Management

Impeccable Communication

Restaurant Management

Menu implementation & presentation

Team Building & Recruiting

Technology Savvy

Hospitality Degree a strong plus

Education

Hospitality Degree

Tools

POS systems

Job description

Metz Culinary Management is hiring a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café. This role demands a polished professional identity and a winning attitude from a Director with team leadership across all operations.

Prior contract dining experience is a plus in Hospital, School, College, Senior Living or Corporate Dining settings. The Director will set cycle menus, oversee purchasing, scheduling, bookkeeping, and client relations while ensuring sanitation and