Onsite Food Service Director | Operations Leader

mcm; Pelham (GA); On-site; USD 90,000 - 120,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café. TheDirector will implement cycle menus, oversee purchasing, scheduling, and client relations, and be accountable for overall operation results.

The role requires a polished, professional mindset and a track record of leading a team in food service. The ideal candidate has 3+ years in a food service management role, strong communication skills, and catering experience, with

Qualifications

• 3+ years in a food service manager role (front and back).
• Knowledge of retail sales and POS systems.
• Catering management experience.
• Impeccable communication skills.
• Restaurant management knowledge.
• Thorough knowledge of menu implementation with presentation ideas.
• Team-building with recruiting and retention programs.
• Technology savvy is a strong plus.

Responsibilities

• Oversee total food service operations, including menu implementation and recipes.
• Plan and supervise purchasing, scheduling, bookkeeping, and client relations.
• Ensure sanitation and high-quality service in a busy kitchen/café environment.

Skills

Food Service Management

Team Recruiting

POS Systems

Catering Management

Communication Skills

Menu Implementation

Restaurant Management

Technology Savvy

Education

Hospitality Degree

Job description

Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café. TheDirector will implement cycle menus, oversee purchasing, scheduling, and client relations, and be accountable for overall operation results.

The role requires a polished, professional mindset and a track record of leading a team in food service. The ideal candidate has 3+ years in a food service management role, strong communication skills, and catering experience, with