Food Service Director & Operations Leader

mcm; Clymer (PA); On-site; USD 70,000 - 110,000; Full time

Job summary

Metz Culinary Management is growing and seeks a Rock Star Food Service Director/GM for a busy commercial kitchen and café operations setting. You will lead a team across front and back house, institute cycle menus, manage purchasing, scheduling, and client relations while upholding sanitation standards.

The role requires a polished, professional identity, strong recruiting/retention skills, and experience in contract dining settings such as hospitals, schools, and corporate dining.

Qualifications

• 3+ years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy
• Hospitality Degree a strong plus

Responsibilities

• Overall responsibility of food service including planning and overseeing purchasing, scheduling, bookkeeping, customer and client relations
• In charge of food preparation service and sanitation
• Reports to Client Administration and The District Manager

Skills

Food Service Manager

POS systems

Catering Management

Communication skills

Restaurant management

Menu implementation

Team building

Technology savvy

Hospitality degree

Education

Hospitality degree

Job description

Metz Culinary Management is growing and seeks a Rock Star Food Service Director/GM for a busy commercial kitchen and café operations setting. You will lead a team across front and back house, institute cycle menus, manage purchasing, scheduling, and client relations while upholding sanitation standards.

The role requires a polished, professional identity, strong recruiting/retention skills, and experience in contract dining settings such as hospitals, schools, and corporate dining.