Food Service Director & Operations Leader

Regis Corporation; Westminster (MD); On-site; USD 80,000 - 120,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy on-site dining operation, combining culinary excellence with strong service standards. The role requires a polished professional identity and a proven ability to guide a team across front- and back-of-house functions.

You will institute cycle menus, oversee purchasing, scheduling, bookkeeping, and client relations while ensuring food safety and sanitation.

Qualifications

• 3+ years in a food service manager role.
• Experience with retail sales and POS systems.
• Catering management experience.
• Impeccable communication skills.
• Restaurant management knowledge.
• Strong menu implementation and presentation.
• Team-building and recruiting/retention experience.
• Technology savvy in kitchen and service operations.
• Hospitality degree is a strong plus.

Responsibilities

• Oversee food service operations end-to-end and sanitation.
• Institute cycle menus and recipes; plans purchasing.
• Manage scheduling, bookkeeping, customer and client relations.
• Lead a team and report to administration.

Skills

Food service mgmt

Retail sales knowledge

POS systems

Catering management

Impeccable communication

Restaurant management

Menu implementation

Team building & recruiting

Technology savvy

Education

Hospitality degree

Tools

POS systems

Job description

Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy on-site dining operation, combining culinary excellence with strong service standards. The role requires a polished professional identity and a proven ability to guide a team across front- and back-of-house functions.

You will institute cycle menus, oversee purchasing, scheduling, bookkeeping, and client relations while ensuring food safety and sanitation.