Food Service Director/GM: Dining Operations Leader

Regis Corporation; Crisfield (MD); On-site; USD 90,000 - 130,000; Full time

Job summary

Metz Culinary Management seeks a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café operations. The role requires a polished, professional executive with experience directing a team across front and back-of-house functions in a contract dining setting.

You will implement cycle menus, oversee purchasing, scheduling, bookkeeping, and ensure food prep, service, and sanitation meet company standards while maintaining strong client relations and achieving operational

Qualifications

• 3+ years in a food service manager role (front and back)
• Knowledgeable in retail sales and POS systems
• Catering management experience
• Impeccable communication skills
• Restaurant management knowledge
• Thorough knowledge of menu implementation with presentation ideas
• Team building with recruiting and retention programs
• Technology savvy
• Hospitality degree a strong plus

Responsibilities

• Oversee the food service operation and sanitation
• Institute company cycle menus and recipes
• Plan and oversee purchasing, scheduling, and bookkeeping
• Manage customer and client relations and overall operation results
• Report to Client Administration and District Manager

Skills

Food service management

Retail sales

Catering management

Communication

Restaurant management

Menu implementation

Team building

Technology savvy

Education

Hospitality degree

Tools

POS systems

Job description

Metz Culinary Management seeks a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café operations. The role requires a polished, professional executive with experience directing a team across front and back-of-house functions in a contract dining setting.

You will implement cycle menus, oversee purchasing, scheduling, bookkeeping, and ensure food prep, service, and sanitation meet company standards while maintaining strong client relations and achieving operational