Food Service Director/GM — Dining Ops Leader

Regis Corporation; Clymer (PA); On-site; USD 90,000 - 120,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café operations. The role requires a polished identity, winning attitude, and proven leadership in front-and-back-of-house operations.

The ideal candidate has extensive experience in contract dining settings—hospital, school, college, senior living, or corporate dining—and will drive excellence in service, sanitation, and client relations.

Qualifications

• 3+ years in a food service manager role (front and back).
• Experience with retail sales and POS systems.
• Catering management experience.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Proficient menu implementation with presentation ideas.
• Team building with recruiting and retention programs.
• Technology savviness.
• Hospitality degree is a strong plus.

Responsibilities

• Oversees all food service operations and sanitation.
• Sets cycle menus and recipes; plans purchasing and scheduling.
• Manages customer relations with clients and staff.
• Accounts for operation results and reporting to administration.
• Leads the team in onsite dining and support services.

Skills

Food Service Mgmt

Retail Sales

Catering Management

Communication Skills

Restaurant Management

Menu Planning & Presentation

Team Building & Recruiting

Technology Savvy

Education

Hospitality Degree

Tools

POS Systems

Job description

Metz Culinary Management is seeking a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café operations. The role requires a polished identity, winning attitude, and proven leadership in front-and-back-of-house operations.

The ideal candidate has extensive experience in contract dining settings—hospital, school, college, senior living, or corporate dining—and will drive excellence in service, sanitation, and client relations.