Food Service Director – Dining Ops Leader

Consolidated Management Company; McCook (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Company-paid Life Insurance

Medical, Dental, Vision, and added覆盖

PTO

Bonus opportunities

401(k) plan

Job summary

Consolidated Management is seeking a Kitchen Manager for a county sheriff’s office location. The role oversees daily kitchen operations, ensures meal quality, and upholds health and sanitation standards. You will manage inventory, train staff, and maintain client relationships to deliver an exceptional dining experience.

The position emphasizes strong leadership, independence, and the ability to pass background checks and drug testing, with competitive pay and comprehensive benefits.

Qualifications

• Minimum: Prior management experience in the food service industry.
• Strong leadership and organizational skills.
• Ability to work independently and lead a team.
• Must be able to pass a drug test and background check.

Responsibilities

• Oversee daily kitchen operations, including meal preparation and service.
• Cook and ensure consistent quality of meals.
• Manage inventory and order food and supplies.
• Lead, train, and develop team members.
• Build and maintain strong client relationships.
• Ensure compliance with all health, safety, and sanitation standards.
• Monitor operational efficiency and maintain high service standards.

Skills

Leadership

Management

Food service

Independent work

Team leadership

Job description

Consolidated Management is seeking a Kitchen Manager for a county sheriff’s office location. The role oversees daily kitchen operations, ensures meal quality, and upholds health and sanitation standards. You will manage inventory, train staff, and maintain client relationships to deliver an exceptional dining experience.

The position emphasizes strong leadership, independence, and the ability to pass background checks and drug testing, with competitive pay and comprehensive benefits.