School Kitchen Leader: Quality & Service Champion

Opaa! Food Management; Charleston (SC); On-site; USD 42,000 - 65,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety and health compliance, and maintain quality in prepared meals. The role involves supervising staff, coordinating production, and overseeing inventory and paperwork in a busy cafeteria setting.

Qualifications include a High School Diploma or GED, Serve Safe Certification, and strong leadership. The position requires hands-on management in a fast-paced environment with a focus on customer service

Qualifications

• High School Diploma, GED, or Relevant Experience Required.
• Serve Safe Certification is required; additional state requirements may apply.
• Ability to read, comprehend simple instructions and write simple correspondence.

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards and safety regulations.
• Monitor food preparation, quality, and sanitation to ensure high standards.
• Lead daily safety and production meetings and train kitchen staff.

Skills

Food Safety

Leadership

Communication

Problem Solving

Education

Serve Safe Certification

High School Diploma or GED

Tools

Dishwasher

Stove

Oven

Slicer

Thermometers

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety and health compliance, and maintain quality in prepared meals. The role involves supervising staff, coordinating production, and overseeing inventory and paperwork in a busy cafeteria setting.

Qualifications include a High School Diploma or GED, Serve Safe Certification, and strong leadership. The position requires hands-on management in a fast-paced environment with a focus on customer service