Kitchen Manager - McCook, NE

Consolidated Management Company; McCook (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Company-paid Life Insurance

Medical, Dental, Vision, and added覆盖

PTO

Bonus opportunities

401(k) plan

Job summary

Consolidated Management is seeking a Kitchen Manager for a county sheriff’s office location. The role oversees daily kitchen operations, ensures meal quality, and upholds health and sanitation standards. You will manage inventory, train staff, and maintain client relationships to deliver an exceptional dining experience.

The position emphasizes strong leadership, independence, and the ability to pass background checks and drug testing, with competitive pay and comprehensive benefits.

Qualifications

• Minimum: Prior management experience in the food service industry.
• Strong leadership and organizational skills.
• Ability to work independently and lead a team.
• Must be able to pass a drug test and background check.

Responsibilities

• Oversee daily kitchen operations, including meal preparation and service.
• Cook and ensure consistent quality of meals.
• Manage inventory and order food and supplies.
• Lead, train, and develop team members.
• Build and maintain strong client relationships.
• Ensure compliance with all health, safety, and sanitation standards.
• Monitor operational efficiency and maintain high service standards.

Skills

Leadership

Management

Food service

Independent work

Team leadership

Job description

Kitchen Manager - Red Willow County Sheriff's Office

About Us

Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in delivering customized food service programs tailored to each client and location.

Our team members represent our company with integrity, honesty, and a commitment to outstanding service. At Consolidated Management, customer service is an attitude—not a department. We are large enough to do the job right, yet small enough to truly value and support our team members with the same respect we show our clients.

Position Summary

We are seeking an experienced and motivated Food Service Director to oversee daily food service operations. This leadership role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.

The Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience.

Key Responsibilities

• Oversee daily kitchen operations, including meal preparation and service
• Cook and ensure consistent quality of meals
• Manage inventory and order food and supplies
• Lead, train, and develop team members
• Build and maintain strong client relationships
• Ensure compliance with all health, safety, and sanitation standards
• Monitor operational efficiency and maintain high service standards

Minimum Qualifications

• Prior management experience in the food service industry required
• Strong leadership and organizational skills
• Ability to work independently and lead a team
• Must be able to pass a drug test and background check

What We Offer

• Competitive pay
• Great work environment
• Company-paid Life Insurance
• Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability)
• Paid Time Off (PTO)
• Bonus opportunities
• 401(k) plan

Equal Opportunity Employer

Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.