Kitchen Supervisor

Ocean State Job Lot; Tennessee; On-site; USD 35,000 - 52,000; Full time

Job summary

A local correctional facility is seeking a Kitchen Supervisor for overseeing the preparation and sanitary handling of food for inmates. The role requires monitoring inmate workers and kitchen equipment, ensuring compliance with health regulations, and maintaining proper records. The ideal candidate must be 18 years or older, possess a high school diploma or equivalent, and pass background checks. This position offers an opportunity to contribute to the welfare of inmates through food service.

Qualifications

• Must be 18 years of age.
• Have and maintain good moral character.
• Pass all mental and health evaluations and background screenings.
• Not have been convicted of any felony charge.

Responsibilities

• Oversee inmate workers in food preparation.
• Ensure sanitary handling and preparation of food.
• Monitor and maintain kitchen equipment.
• Accept deliveries from food vendors.
• Maintain proper records of kitchen activity.

Education

High school or equivalency diploma

Job description

About the Sullivan County Sheriff's Office

INTEGRITYWe adopt an uncompormising approach to the highest ethical standards, being honest, truthful, and worthy of trust.

COMMITMENTWe are dedicated to the development and support of employees and to the highest standards of professional conduct.

DIGNITYWe believe in the importance of treating others with respect and in conducting ourselves in a manner that inspires respect.

PRIDEWe believe in who we are and what we do, and we take ownership of our work.

The KITCHEN SUPERVISOR position is responsible for overseeing inmate workers as they prepare food for the inmate population each day.

The Kitchen Supervisor is also responsible for ensuring the sanitary handling and preparation of food, working with Corrections Officers to oversee the distribution of meals to the inmate population, maintaining proper daily records, monitoring and maintaining kitchen equipment, accepting deliveries from food vendors, and ensuring that food and cleaning supplies are properly stored and in accordance with established standards.

• Must be 18 years of age and possess a high school or equivalency diploma
• Have and maintain good moral character as determined by an investigation conducted by the agency along with passing all mental and health evaluations and background screenings
• Not have been convicted, pled guilty, or entered a plea of nolo contendere to any felony charge