Food Service Cook

Lunds & Byerlys; Minneapolis (MN); On-site; USD 23,000 - 24,000; Part time

Job summary

Lunds & Byerlys Downtown Minneapolis is seeking a friendly Food Service Cook to join our team. This part-time role offers a competitive hourly wage and opportunities to engage with customers while preparing deli items and maintaining high food safety standards.

The ideal candidate will have customer service experience, cooking in a deli or food service setting, and the ability to follow instructions in a fast-paced environment. Shifts are typically 10:00am-7:00pm.

Qualifications

• High school diploma or equivalent.
• Customer service experience preferred.
• Minimum of one (1) year cooking experience in deli or food service.
• Ability to obtain Food Safety Certification.
• Communication skills and the ability to follow instructions.

Responsibilities

• Preparing chef-created deli recipes.
• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness.
• Creating a welcoming and safe environment.
• Ensuring the cleanliness of the department.

Skills

Team player

Respectful

Innovative

Hospitable

Communication skills

Education

High school diploma

Job description

Lunds & Byerlys Downtown Minneapolis is currently hiring for a vibrant and outgoing Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $16.50 - $17.50/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 10:00am - 7:00pm.

FOOD SERVICE COOK RESPONSIBILITIES

• Preparing chef-created deli recipes
• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE COOK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. Minimum of one (1) years cooking experience in deli or food service
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification
   2. Communication skills and the ability to follow instructions