Food Service Cook - Evenings

Lunds & Byerlys; Navarre (MN); On-site; USD 23,000 - 26,000; Part time

Job summary

Lunds & Byerlys in Navarre, MN is hiring a part-time Evening Food Service Cook to create a sensational shopping experience for our customers. The role offers a part-time schedule with a competitive wage between $17.00 and $19.00 per hour.

Open 7 days a week, shifts range from 11:00am to 10:00pm. Responsibilities include preparing deli recipes, assisting customers, slicing meats and cheeses, stocking and keeping the department clean and safe.

Qualifications

• High school diploma or equivalent.
• Customer service experience preferred.
• Minimum of one (1) years cooking experience in deli or food service.
• Ability to obtain Food Safety Certification.
• Communication skills and the ability to follow instructions.

Responsibilities

• Preparing chef-created deli recipes
• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma or equivalent

Job description

Lunds & ByerlysNavarre is currently hiring for a vibrant and outgoing part-time Evening Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $17.00-$19.00/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 11:00am-10:00pm

FOOD SERVICE COOK RESPONSIBILITIES

Our Food Service Cooks are responsible for a wide variety of tasks such as:

• Preparing chef-created deli recipes
• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE COOK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. Minimum of one (1) years cooking experience in deli or food service
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification
   2. Communication skills and the ability to follow instructions