Part-Time Deli Cook — Fresh Foods & Customer Care

Lunds & Byerlys; Minneapolis (MN); On-site; USD 23,000 - 24,000; Part time

Job summary

Lunds & Byerlys Downtown Minneapolis is seeking a friendly Food Service Cook to join our team. This part-time role offers a competitive hourly wage and opportunities to engage with customers while preparing deli items and maintaining high food safety standards.

The ideal candidate will have customer service experience, cooking in a deli or food service setting, and the ability to follow instructions in a fast-paced environment. Shifts are typically 10:00am-7:00pm.

Qualifications

• High school diploma or equivalent.
• Customer service experience preferred.
• Minimum of one (1) year cooking experience in deli or food service.
• Ability to obtain Food Safety Certification.
• Communication skills and the ability to follow instructions.

Responsibilities

• Preparing chef-created deli recipes.
• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness.
• Creating a welcoming and safe environment.
• Ensuring the cleanliness of the department.

Skills

Team player

Respectful

Innovative

Hospitable

Communication skills

Education

High school diploma

Job description

Lunds & Byerlys Downtown Minneapolis is seeking a friendly Food Service Cook to join our team. This part-time role offers a competitive hourly wage and opportunities to engage with customers while preparing deli items and maintaining high food safety standards.

The ideal candidate will have customer service experience, cooking in a deli or food service setting, and the ability to follow instructions in a fast-paced environment. Shifts are typically 10:00am-7:00pm.