Food Service Clerk

Colonial Group; Chanhassen (MN); On-site; USD 21,000 - 28,000; Part time

Job summary

Lunds & Byerlys in Chanhassen, MN is seeking a vibrant, outgoing Part-time Food Service Clerk to create a sensational shopping experience for our customers. The role involves a part-time schedule with shifts typically 12:00pm–10:00pm in our deli and service areas, open 7 days a week from 6:00am–10:00pm.

Responsibilities include greeting customers, slicing and pricing deli items, stocking and maintaining cleanliness, and upholding Food Safety standards.

Qualifications

• High school diploma or equivalent required.
• Minimum of 1 year experience in deli or food service preferred.
• Ability to obtain Food Safety Certification.

Responsibilities

• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Wrapping, weighing, and pricing deli items accurately.
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness.
• Creating a welcoming and safe environment.
• Ensuring the cleanliness of the department.

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma or equivalent

Job description

Lunds & Byerlys Chanhassen is currently hiring for a vibrant and outgoing part-time Food Service Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $15.00-$20.00/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 12:00pm-10:00pm.

FOOD SERVICE CLERK RESPONSIBILITIES

Our Food Service Clerks are responsible for a wide variety of tasks such as:

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE CLERK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. Minimum of one (1) year experience in deli or food service
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification

Communication skills and the ability to follow instructions