Part-Time Deli Cook | Flexible Schedule & Perks

Lunds & Byerlys; Prior Lake (MN); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

PTO (paid time off)

Pay on demand

Dental, vision, life insurance, and AD

Tuition reimbursement and scholarships

Employee discount 10%

Training & leadership development

Community & volunteer programs

Referral bonus

Product samplings

Brand champion nomination

Job summary

Lunds & Byerlys Prior Lake is seeking a part-time Food Service Cook to deliver an exceptional shopping experience. You’ll work 2:00pm–10:00pm shifts and earn $19.00–$20.50/hr.

Responsibilities include preparing deli recipes, greeting customers, slicing meats and cheeses, stocking products, and maintaining a clean, welcoming department. The ideal candidate is team oriented, respectful, innovative, and hospitable, with prior customer service and cooking experience in a deli or food service

Qualifications

• High school diploma or equivalent required.
• Minimum of one year cooking experience in deli or food service.
• Customer service experience preferred.
• Ability to obtain Food Safety Certification and follow instructions.

Responsibilities

• Preparing chef-created deli recipes
• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

Skills

Team player

Respectful

Innovative

Hospitable

Customer service experience

Cooking experience

Education

High school diploma or equivalent

Job description

Lunds & Byerlys Prior Lake is seeking a part-time Food Service Cook to deliver an exceptional shopping experience. You’ll work 2:00pm–10:00pm shifts and earn $19.00–$20.50/hr.

Responsibilities include preparing deli recipes, greeting customers, slicing meats and cheeses, stocking products, and maintaining a clean, welcoming department. The ideal candidate is team oriented, respectful, innovative, and hospitable, with prior customer service and cooking experience in a deli or food service