Food Runner

Moxy St. Petersburg Downtown; Saint Petersburg (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

Moxy St. Petersburg Downtown is seeking a friendly Food Runner to support the restaurant team. You will greet guests, replenish food items, maintain cleanliness, and ensure smooth, efficient service at the front and back of house.

This role requires standing for long periods, lifting up to 30 lbs, and flexible availability including holidays, weekends, and evenings. You will collaborate with the Restaurant Manager to uphold great guest experiences and brand standards.

Qualifications

• Experience in a food service environment is preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Responsibilities

• Greet guests warmly as they enter the restaurant and acknowledge them promptly.
• Replenish and present food items on the service line or dining stations.
• Maintain sanitation and cleanliness of work areas and dining spaces.
• Assist in storing deliveries and stocking condiments in beverage areas.
• Handle guest transactions and ensure smooth, accurate register operations.
• Coordinate with kitchen and front-of-house teams to maintain efficient service.

Skills

Interpersonal communication

Customer service

Job description

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries.
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It