Food Runner

HHM Hospitality; Frederick (MD); On-site; USD 16,531 - 24,796; Full time

Job summary

HHM Hotels is seeking a Food Runner to support our restaurant team with timely service and guest satisfaction. You will relay orders, replenish food items, and help maintain a clean dining area.

The ideal candidate has experience in food service, excellent interpersonal communication, and the ability to work flexible hours including holidays, weekends, and evenings. Join us to contribute to a smooth dining experience.

Qualifications

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Responsibilities

• Reports to the Restaurant Manager for daily tasks.
• Greet and acknowledge guests with a warm welcome.
• Maintain sanitation and cleanliness throughout the shift.
• Assist in stocking condiments and utensils in the beverage area.
• Operate all line equipment and know menu items.

Skills

Interpersonal communication

Food service experience

Flexible schedule

Job description

Overview

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries.
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

About Us

HHM Hotels is proud to be an equal‑opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.