Food Runner

Plazahotelelpaso; Riviera Beach (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

Plazahotelelpaso is seeking a Food Runner to support the restaurant team with timely service, replenishment, and guest satisfaction. The role emphasizes maintaining cleanliness and ensuring smooth dining operations.

Responsibilities include greeting guests, stocking stations, handling beverage areas, and collaborating with the Restaurant Manager to meet service standards while standing for long periods.

Qualifications

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Responsibilities

• Greet guests upon entry with a warm and welcoming manner.
• Maintain sanitation and cleanliness of dining areas.
• Serve and replenish food items and ensure timely delivery to tables.
• Assist guests with transactions and operate the register as needed.
• Stock condiments and utensils in beverage and service areas.
• Know menu pricing, item locations, and daily specials.
• Operate front-line equipment and assist in opening/closing duties.
• Exhibit a can-do attitude and cooperate with team to resolve issues.

Skills

Interpersonal communication

Flexibility

Job description

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries .
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It