Food Runner / Busser

Hotel Landy; Orlando (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

Hotel Landy in Orlando — a guest-focused restaurant is seeking a Food Runner to assist with serving and replenishing food items, maintaining cleanliness, and facilitating smooth guest transactions.

The role emphasizes greeting guests warmly, knowing menu items and pricing, and supporting both front- and back-of-house operations to ensure a seamless dining experience.

Qualifications

• Experience in a food service environment preferred.
• Strong interpersonal communication skills.
• Ability to work flexible schedules (holidays, weekends, evenings).

Responsibilities

• Greet guests entering the restaurant with a warm welcome.
• Serve and replenish food items; maintain sanitation and cleanliness.
• Assist with guest transactions and efficient register operations.
• Know menu pricing, items, specials, and how products are prepared.
• Operate line equipment and manage condiments/utensils and beverages area.
• Support opening/closing procedures and maintain appearance of the dining area.

Skills

Interpersonal communication

Food service experience

Flexible schedule

Job description

Job Overview

Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries .
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.