Sparrow Food Runner / Busser

Plazahotelelpaso; Fort Lauderdale (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

Plazahotelelpaso is seeking a friendly Food Runner to support our dining team by serving and replenishing food items, maintaining cleanliness, and assisting guests at the register as needed.

You will report to the Restaurant Manager, greet guests, stock condiments, understand the menu, and help keep front and back of house running smoothly while observing safety and sanitation standards. This position requires standing for long periods and a flexible schedule including holidays and weekends.

Qualifications

• Experience in a food service environment is preferred.
• Strong interpersonal communication skills (written and verbal).
• Ability to work flexible schedules, including holidays, weekends, and evenings.

Responsibilities

• Greet guests warmly and assist with seating and questions.
• Serve and replenish food items; maintain cleanliness and sanitation.
• Assist with guest transactions as needed and operate the register smoothly.

Skills

Guest service

Communication

Flexible scheduling

Tools

POS system

Job description

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries .
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It