Food Runner / Busser

Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel; Orlando (FL); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

HHM Hotels is seeking a Food Runner to support the dining team. You will serve and replenish food items, maintain cleanliness, and ensure efficient service throughout the shift.

Responsibilities include greeting guests, stocking condiment stations, assisting with deliveries, and upholding sanitation standards in a fast-paced restaurant setting.

Qualifications

• Experience in a food service environment preferred.
• Strong interpersonal communication skills (written and verbal).
• Ability to work flexible schedules including holidays, weekends, and evenings.

Responsabilités

• Serve and replenish food items; maintain cleanliness.
• Greet guests with a warm, welcoming manner on entry.
• Stock condiments and utensils in the beverage area.
• Assist with storing deliveries and stock management.
• Maintain sanitation and cleanliness at all times.

Connaissances

Guest service

Communication

Food service experience

Outils

POS system

Description du poste

Overview

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries.
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.