Food Runner / Busser

Plazahotelelpaso; Orlando (FL); On-site; USD 18,000 - 24,000; Full time

Job summary

Plazahotelelpaso is seeking a Food Runner to support restaurant operations. You will serve and replenish food items, greet guests warmly, and ensure a clean, well-stocked dining area. This role involves assisting with beverage station duties and supporting front-of-house tasks as needed.

The ideal candidate has experience in food service, strong communication skills, and flexibility to work holidays, weekends, and evenings. Standing for long periods and light lifting are part of the job.

Qualifications

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal).
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Responsibilities

• Serve and replenish food items at the restaurant.
• Maintain sanitation and cleanliness.
• Handle guest transactions and ensure smooth register operations.
• Greet guests promptly and provide welcoming service.
• Assist in stocking condiments and utensils; keep area organized.

Skills

Food service experience

Interpersonal communication

Flexible schedules

Job description

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries.
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.