Sparrow Food Runner / Busser

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel; Fort Lauderdale (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee dining discounts

Job summary

The Dalmar Fort Lauderdale, a Tribute Portfolio Hotel, seeks an attentive Food Runner to support restaurant service and ensure guests receive timely, friendly attention.

Responsibilities include replenishing food items, maintaining sanitation, and assisting with beverage area stock. A flexible schedule including holidays and evenings is expected in a busy hospitality setting.

Qualifications

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.

Responsibilities

• Reports to the Restaurant Manager for daily tasks.
• Greet guests and acknowledge them with a warm, welcoming manner.
• Maintains sanitation and cleanliness.
• Assists in stocking condiments, utensils in the beverage area.
• Filing of coffee and teapots (where applicable).
• Knows front and back of house, storage area and ice room.
• Maintains appearance of patio furniture and opening/closing of umbrellas.
• Know menu pricing, location of items and specials.

Skills

Interpersonal communication

Food service experience

Job description

Opportunity: Food Runner

Opportunity: Food RunnerServe and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Opportunity: Food RunnerServe and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career PathServer - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries .
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It