Food Runner

American Social - Orlando; Florida; On-site; USD 17,000 - 21,000; Part time

Job summary

American Social - Orlando is looking for team-oriented staff to serve guests, describe and sell food and beverage items, and deliver orders with care. The role emphasizes high standards, proper plate presentation, and a positive guest experience.

Candidates should be 18+, fluent in English, and hold an Alcohol Awareness Certification. The position may require late-night shifts, lifting up to 50 lbs, and collaboration across FOH/BOH teams.

Qualifications

• Minimum of 18 years of age to serve liquor.
• Fluent in English; able to speak, read, write.
• Alcohol Awareness Certification (ServSafe, TIPs, etc) required.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.

Responsibilities

• Live and embraces American Social Vision and Core Values.
• Reports to work on time and prepared for the shift.
• Follows all Image and Appearance standards.
• Confidently describe and sell all items on the food and beverage menus.
• Delivers beverages and food efficiently and maintains engagement for a positive experience.
• Accommodates guests needs and maintains high production standards.
• Ensures food is cooked to standards and guests specifications.
• Proper plate presentation, portioning, and recipe adherence.
• Cleans and prepares tables for new guests; supports maintenance and cleanliness.
• Practices teamwork during all shifts and supports both FOH and BOH.
• Works cohesively with all Team Members and supports Marketing initiatives.

Skills

Customer service

English proficiency

Teamwork

Attention to detail

Lifting up to 50 lbs

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
• Accommodates guests needs
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives

Qualifications:

• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM - 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding

Compensation:

Minimum Wage