Host

American Social - Orlando; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

American Social - Orlando is seeking an energetic host to greet guests, seat them, and manage the waiting list with a friendly, professional demeanor. You will maintain the seating system, coordinate with servers, and ensure smooth guest flow in a fast-paced restaurant setting.

You should be punctual, comfortable working late shifts, and able to stand for long periods. English fluency is required, and any food-handling or alcohol-awareness certification is a plus.

Qualifications

• Minimum of 18 years of age.
• Ability to work late night shifts (e.g., 12 AM–3 AM).
• Fluent in English; able to speak, read, write.
• Food handling certificate preferred.
• Alcohol awareness certification preferred.
• Must be available on weekends and holidays.

Responsibilities

• Greet guests as they enter the restaurant.
• Seat guests, manage the waiting list, and notify when seating is available.
• Maintain the seating system to ensure smooth guest flow.
• Coordinate with servers and managers regarding table status.
• Keep host area stocked with menus and supplies.
• Assist with general cleanliness and sanitation in lobby areas.
• Answer phones and provide directions, hours, and take-out info.

Skills

Guest service

English fluency

Teamwork

Communication

Late night shifts

Attention to detail

Education

Food handling certificate (preferred)

Alcohol awareness certification (preferred)

Job description

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Greets guests as they enter the restaurant
• Seats guests, maintains the waiting list, and notifies waiting guests when seating is available
• Utilizes seating system (i.e. Open Table) to ensure proper guest flow
• Monitors reservations and properly communicates updates with managers and guests
• Communicates with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests
• Communicates with Table Assistants and Bussers and informs them of tables that need resetting
• Ensures host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc).
• Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standards
• Performs additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash
• Has food and beverage knowledge and is able to answer questions regarding the menu
• Answers telephone and provides directions, hours of operation, take-out orders, etc.
• Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out orders.
• Supports restaurant maintenance by stocking supplies and keeping it clean and organized
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives

Qualifications

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM - 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) a plus
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding
• Must be available to work weekends and holidays