Food Runner

American Social; Boca Raton (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Harri is seeking a hospitality-minded team member to professionally serve and upsell food and beverages, including alcoholic offerings, while maintaining high production standards and guest satisfaction.

You will deliver orders promptly, ensure accurate presentation and portioning, and keep the dining area organized. The role requires flexibility for late shifts and a strong command of English in a fast-paced environment.

Qualifications

• Must be 18+ with liquor service certification.
• Late-night shifts required (12 AM–3 AM).
• English fluency in reading, writing and speaking.
• Able to lift up to 50 lbs and move items as needed.

Responsibilities

• Describe and sell all items on the food and beverage menus.
• Deliver beverages and food efficiently while engaging guests.
• Maintain proper plate presentation, portioning, and recipe adherence.
• Keep tables clean and ready for new guests.
• Stock supplies and support both FOH and BOH priorities.
• Work well under pressure and follow managers' directions.
• Support marketing initiatives and promotional activities.

Skills

Alcohol knowledge

Fluent English

Attention to detail

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
• Accommodates guests needs
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests’ specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives

Qualifications:

• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding

Compensation:

Minimum Wage