Food Receiving & Inventory Specialist

DO & CO AG; Miami (FL); On-site; USD 57,859,000 - 66,125,000; Full time

Benefits offered by this job

401K benefits

Medical, dental, and vision coverage

Daily complimentary meals

Career development opportunities

Global event exposure

Job summary

DO & CO AG in Miami, FL is seeking a dynamic Receiver to manage the intake of food and beverage deliveries, ensure accuracy, and uphold HACCP standards. You will distribute items to appropriate storage, maintain traceability, and support inventory control in a fast-paced hospitality environment.

The role requires physical stamina to handle up to 50 lb, flexibility for night/weekend shifts, and a proactive approach to maintain quality and reduce wastage. Join a global luxury culinary leader.

Qualifications

• Bachelor's degree or equivalent preferred.
• Minimum of 2 years of experience in receiving, storing, or handling merchandise, preferably in the food industry within a fast-paced environment.
• Capable of moving, lifting, carrying, pulling, or pushing up to 50 lb.
• Comfortable working in varying temperature environments, including cold storage areas.
• Proactive, strong organizational skills with attention to detail and quality.
• Ability to manage a substantial workload while maintaining efficiency.
• Capable of working independently as well as collaboratively in a team setting.
• Ability to complete assigned tasks within strict deadlines.
• Accurately monitor and minimize wastage to ensure efficiency.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Receive and verify incoming food and beverage deliveries, ensuring quantity, quality, and procedural compliance.
• Reject unacceptable products and maintain traceability using internal lot numbers.
• Adhere to HACCP protocols and FIFO, date marking, and labeling requirements.
• Distribute products to storage areas: dry, coolers, freezers, meat, fish, produce.
• Break down pallets and boxes; label and store items properly.
• Maintain a clean receiving area and ensure timely clearance of shipments.
• Conduct inventory checks and assist in maintaining stock levels.
• Collaborate with team members to meet department goals while upholding food safety.
• Perform additional tasks as assigned by Receiving Supervisor or Purchasing Manager.

Skills

Attention to detail

Organizational skills

Teamwork

Proactive mindset

Education

Bachelor's degree or equivalent

Job description

DO & CO AG in Miami, FL is seeking a dynamic Receiver to manage the intake of food and beverage deliveries, ensure accuracy, and uphold HACCP standards. You will distribute items to appropriate storage, maintain traceability, and support inventory control in a fast-paced hospitality environment.

The role requires physical stamina to handle up to 50 lb, flexibility for night/weekend shifts, and a proactive approach to maintain quality and reduce wastage. Join a global luxury culinary leader.