Food Quality Lead - HACCP & GMP Oversight

OSI; Fort Atkinson (WI); On-site; USD 62,000 - 82,000; Full time

Job summary

The OSI Group in Fort Atkinson, WI is seeking a QA Supervisor to oversee production quality and safety. You will lead HACCP initiatives, maintain records, and ensure compliance with GMP/SSOP and USDA expectations.

Requirements include a Bachelor's in food science and 1+ years in food manufacturing. Strong leadership, planning and communication skills are essential, along with proficiency in MS Office and ability to work with diverse teams. Overtime may be required.

Qualifications

• 1+ years of related food manufacturing experience preferred.
• Bachelor’s degree in food science or related field preferred.
• Ability to work with diverse teams and USDA/QA stakeholders.

Responsibilities

• Develop, implement and maintain HACCP program including records, logs, trend reporting and validation testing schedules.
• Maintain and oversee all HACCP/FOOD Safety record keeping.
• Conduct annual HACCP validations and reassessments for new products.
• Conduct HACCP and GMP/SSOP training for the HACCP team.
• Interact with USDA inspector on HACCP/SSOP issues and follow up with QA Leader.
• Perform pre-shipment review of CCP documentation.
• Oversee scheduling, performance, hiring, discipline, coaching and training.
• Facilitate shift transitions and communicate key information to peers.
• Maintain safe work environment and ensure GMP adherence.
• Participate in continuous improvement initiatives.
• Prepare routine QA reports on testing activities and issues.
• Administer product recall program and disposition of returned products.
• Additional duties as assigned.

Skills

Leadership

Planning

Problem solving

Communication

MS Office

Teamwork

Adaptability

Education

Bachelors in Food Science

Tools

HACCP program management

GMP/SSOP adherence

Job description

The OSI Group in Fort Atkinson, WI is seeking a QA Supervisor to oversee production quality and safety. You will lead HACCP initiatives, maintain records, and ensure compliance with GMP/SSOP and USDA expectations.

Requirements include a Bachelor's in food science and 1+ years in food manufacturing. Strong leadership, planning and communication skills are essential, along with proficiency in MS Office and ability to work with diverse teams. Overtime may be required.