Food Quality & HACCP Supervisor

OSI Group; Oakland Township (IA); On-site; USD 60,000 - 80,000; Full time

Job summary

The OSI Group is a premier global food provider seeking a QA Supervisor to oversee the safe production of a wide range of products, ensuring compliance with quality specifications. The role centers on leading HACCP and food safety initiatives while maintaining records and coordinating with cross-functional teams.

You will supervise staff, develop and validate HACCP/SSOP programs, train personnel, and interact with USDA inspectors to address any corrective actions.

Qualifications

• Bachelor's degree in food science or related field, or equivalent amount of food industry experience strongly preferred.
• Proven ability to supervise teams and ensure compliance with HACCP, GMP/SSOP, and food safety procedures.
• Strong communication and organizational skills; ability to manage multiple priorities.

Responsibilities

• Develop, implement and maintain HACCP program including record keeping, logs, trend reporting, and validation testing schedules.
• Interact with USDA inspector on HACCP/SSOP issues and ensure follow-up actions are communicated to QA leadership.
• Supervise scheduling, performance management, coaching, and development; oversee hiring and disciplinary actions as needed.
• Facilitate transitions between shifts and ensure smooth handoffs with Production Management.
• Prepare routine and special reports documenting testing activities, results, and product quality and safety issues.

Skills

HACCP knowledge

Supervisory leadership

GMP/SSOP training

MS Office

Communication skills

Problem solving

Education

Bachelor's degree in food science

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

The OSI Group is a premier global food provider seeking a QA Supervisor to oversee the safe production of a wide range of products, ensuring compliance with quality specifications. The role centers on leading HACCP and food safety initiatives while maintaining records and coordinating with cross-functional teams.

You will supervise staff, develop and validate HACCP/SSOP programs, train personnel, and interact with USDA inspectors to address any corrective actions.