Food Production Supervisor — Lead Daily Ops & Quality

The Chefs' Warehouse; Baltimore (MD); Presencial; USD 52.000 - 76.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-quality食品

Employee discounts for travel andイベント

401k

Employee Stock Purchase Plan

Descripción de la vacante

The Chefs' Warehouse in Baltimore, MD is seeking a Production Supervisor to lead daily production activities and a team of production staff. You will plan workloads, enforce policies, and drive improvements in methods, equipment, and working conditions.

You will supervise training, attendance, and compliance with HACCP/SQF requirements while ensuring safety, quality, and cost controls across the shift.

Formación

• 3+ years of work experience in food service production operations.
• 3+ years of supervisory experience.
• Knowledge of GFSI food safety standards (SQF preferred).
• Proficient in Microsoft Office applications.

Responsabilidades

• Manage the daily operations of the processing area.
• Oversee cleaning, preparation and packaging of meat according to specifications.
• Maintain food safety standards and quality guidelines.
• Lead training, corrective actions, attendance and HACCP/SQF documentation.

Conocimientos

Bilingual English/Spanish

Microsoft Office

Educación

High School Diploma or GED

Herramientas

Microsoft Office

Descripción del empleo

The Chefs' Warehouse in Baltimore, MD is seeking a Production Supervisor to lead daily production activities and a team of production staff. You will plan workloads, enforce policies, and drive improvements in methods, equipment, and working conditions.

You will supervise training, attendance, and compliance with HACCP/SQF requirements while ensuring safety, quality, and cost controls across the shift.