Senior Warehouse Supervisor – Food Distribution Ops

The Chefs' Warehouse; Hanover (MD); Presencial; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

401k

Employee Stock Purchase Plan

Resumo da oferta

The Chefs’ Warehouse is seeking a Warehouse Supervisor in Hanover, MD to lead warehouse operations, drive efficiency and ensure timely delivery of products to customers. You will oversee planning, procurement support, regulatory compliance, and team development.

Ideal candidates will have a bachelor’s degree or 5+ years in a high-level management role with P&L responsibility, plus experience in produce or food distribution and a hands-on leadership style.

Qualificações

• Bachelor's Degree (four year college or university)
• In lieu of degree, minimum of 5 years’ experience
• Minimum five years related experience in a high level management position with P&L responsibility
• Produce and/or food distribution experience required

Responsabilidades

• Oversees planning, warehousing and control of materials from forecasted replenishment to finished goods inventory and delivery to customers
• Maintains compliance with USDA/FDA regulations and ethical standards
• Supports product planning processes to ensure timely procurement for launches
• Oversees all warehouse operations and drives efficiency and accuracy in delivery of finished goods
• Hires, coaches and mentors staff; collaborates with executive management to meet goals and objectives

Conhecimentos

P&L responsibility

People management

Produce/food distribution

Formação académica

Bachelor's Degree or 5 years management experience in lieu

Descrição da oferta de emprego

The Chefs’ Warehouse is seeking a Warehouse Supervisor in Hanover, MD to lead warehouse operations, drive efficiency and ensure timely delivery of products to customers. You will oversee planning, procurement support, regulatory compliance, and team development.

Ideal candidates will have a bachelor’s degree or 5+ years in a high-level management role with P&L responsibility, plus experience in produce or food distribution and a hands-on leadership style.