Food Production Supervisor - Evening Shift Leader

Kettle Cuisine, LLC.; Savage (MD); On-site; USD 66,000 - 80,000; Full time

Job summary

Kettle Cuisine, LLC. in Savage, MD, is hiring a Production Supervisor to ensure continuous and efficient operation of the production line to meet SSQQC standards, customer requirements, and company safety goals.

You will coach and develop direct reports, drive daily KPIs, plan activities to reduce downtime, ensure GMP compliance, proper labeling, and accurate documentation and ERP transactions. Requirements include 2 years of manufacturing experience in food, temperature-controlled environments,

Qualifications

• 2 years of manufacturing experience in the food industry.
• Experience working in temperature-controlled settings.
• Experience with perishable items.
• Proven record of safety practices.
• Excellent interpersonal skills for teamwork.
• Goal oriented & well organized.

Responsibilities

• Ensure safe working practices and GMP compliance.
• Perform daily checks and report non-compliance.
• Ensure finished products meet specifications and quality standards.
• Manufacture products efficiently within time and quantity.
• Drive team to meet daily targets and deadlines.
• Complete documentation for traceability.
• Manage ERP system transactions and schedules.
• Communicate issues to relevant parties and lead weekly briefings.

Skills

Manufacturing experience

Food industry experience

Temperature-controlled environments

Perishable items experience

Communication skills

Team leadership

Tools

ERP system transactions

Job description

Kettle Cuisine, LLC. in Savage, MD, is hiring a Production Supervisor to ensure continuous and efficient operation of the production line to meet SSQQC standards, customer requirements, and company safety goals.

You will coach and develop direct reports, drive daily KPIs, plan activities to reduce downtime, ensure GMP compliance, proper labeling, and accurate documentation and ERP transactions. Requirements include 2 years of manufacturing experience in food, temperature-controlled environments,