FSQA Specialist — Seafood Compliance & QA Lead

The Chefs’ Warehouse; Baltimore (MD); On-site; USD 65,000 - 85,000; Full time

Job summary

The Chefs’ Warehouse is seeking a FSQA Specialist to support the Quality Management System at our Baltimore facility. You will act as the local technical resource for HACCP and quality assurance programs, ensuring they meet federal and seafood industry standards.

Responsibilities include coordinating training, maintaining HACCP records, interacting with inspectors, and conducting internal audits to uphold product safety and regulatory compliance.

Qualifications

• Bachelor's degree in Food Science, Microbiology, or related field preferred; GED/HS acceptable.
• Minimum 3 years quality assurance experience in manufacturing preferred.
• Seafood regulations knowledge and GFSI audit experience preferred.

Responsibilities

• Develop and implement local site QA documents with supervision.
• Interact with inspectors to ensure compliance with regulations.
• Support compliance through onsite monitoring and verification activities.
• Maintain HACCP records and verify HACCP plan elements.
• Deliver HACCP and QA training to personnel and audit documentation.

Skills

Written communication

Verbal communication

MS Office

Organizational skills

Seafood HACCP knowledge

Education

Bachelor's in Food Science/Microbiology or related

GED or HS diploma

Tools

Microsoft Office Suite

Job description

The Chefs’ Warehouse is seeking a FSQA Specialist to support the Quality Management System at our Baltimore facility. You will act as the local technical resource for HACCP and quality assurance programs, ensuring they meet federal and seafood industry standards.

Responsibilities include coordinating training, maintaining HACCP records, interacting with inspectors, and conducting internal audits to uphold product safety and regulatory compliance.