Food Product Quality Specialist

Reser's Fine Foods; Topeka (KS); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with discretionary match

Wellness programs

Paid time off

Company paid holidays

Voluntary benefit options

Job summary

Reser's Fine Foods is seeking a detail‑oriented QA/quality control professional to monitor and audit the product manufacturing process, ensuring adherence to recipes and specifications. The role focuses on inspecting ingredients, weights, temperatures, and labeling, with samples sent to the lab for analysis.

The ideal candidate has at least 1 year of food manufacturing experience, a high school diploma or equivalent, and basic PC skills.

Qualifications

• 1+ years of food manufacturing experience is required.
• High school diploma or equivalent is required.
• Associates or technical degree is preferred.
• Basic PC skills are required.
• English/Spanish bilingual is a plus.

Responsibilities

• Monitors food manufacturing processes to ensure product quality.
• Audits product mixes and final batches for correct ingredient levels and adherence to the customer or company recipe.
• Evaluates raw materials, intermediates, and finished products using recognized product identification tools and processes.
• Audits product labeling to ensure compliance with customer or company specifications.
• Audits net weights and finished product temperatures.
• Inspects product texture and consistency.
• Obtains samples from each mix for laboratory analysis.
• Reports deviations to production and Quality Assurance management for resolution.
• Follows company safety guidelines and Good Manufacturing Practices.

Skills

Food manufacturing

Auditing

Education

High school diploma or equivalent

Associates or technical degree preferred

Job description

Reser's Fine Foods is seeking a detail‑oriented QA/quality control professional to monitor and audit the product manufacturing process, ensuring adherence to recipes and specifications. The role focuses on inspecting ingredients, weights, temperatures, and labeling, with samples sent to the lab for analysis.

The ideal candidate has at least 1 year of food manufacturing experience, a high school diploma or equivalent, and basic PC skills.